Established in 2000, Ken and Lisa started from the basics ...a few tomatoes , asparagus and perennial iris.
In a few short years we've expanded, adding greenhouses, garden employees and a harvest shed with refrigeration.
We've added at least 400 asparagus in the last 4 years, expanded our growing varieties every year to include bok choy, edamame, canned goods that remind you of Mom's and the possibilties just keep "growing"!
This year we're adding 100 blueberry bushes and are looking forward to the first pick.
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